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Student meal plan UK (a week of dinners for about £20)

A student food budget has to stretch a long way, and the takeaway apps are always one tap away. The way round it is one big cook early in the week and a handful of cheap staples that turn into different dinners.

This plan starts with a pot of bean and lentil chilli on Monday that covers three more meals. Everything else is pasta, rice, eggs, potatoes and sausages. No special kit beyond a pan, a baking tray and a microwave.

The shop comes to about £20. The rice, spices, stock cubes and peas last well beyond the week, so the following shop is cheaper.

Total weekly shop £19 to £22
A bowl of vegetable fried rice

A week of meals

  1. Monday

    Bean and lentil chilli with rice

    Red lentils, two tins of kidney beans, chopped tomatoes, onion, grated carrot and chilli powder. Makes four portions.

  2. Tuesday

    Tuna and tomato pasta

    Pasta, a tin of tuna, a tin of chopped tomatoes, garlic and a handful of grated cheese. Fifteen minutes.

  3. Wednesday

    Chilli jacket potato

    Monday's chilli reheated over a baked potato with cheese. Microwave the potato first to save oven time.

  4. Thursday

    Egg fried rice with peas

    Two eggs, frozen peas, onion and soy sauce stirred through leftover rice. One pan, ten minutes.

  5. Friday

    Chilli nachos

    Tortilla chips topped with the third portion of chilli and grated cheese, under the grill until it melts.

  6. Saturday

    Sausage and potato traybake

    Sausages, chopped potatoes, carrot and onion on one tray. Freeze the spare sausages for next week.

  7. Sunday

    Cheese omelette with beans

    Two eggs, the end of the cheese and a tin of beans. The last chilli portion goes in the freezer.

Your shopping list

Grouped by aisle so you walk the shop once. Prices reflect a typical UK supermarket basic range.

Meat & fish

  • Pork sausages 6-pack £1.80
  • Tuna 1 tin £0.85

Fresh fruit & veg

  • Onions 1kg £0.95
  • Garlic bulb £0.40
  • Baking potatoes 4-pack £0.90
  • Carrots 1kg £0.55

Dairy & eggs

  • Eggs 6 £1.40
  • Mature cheddar 400g £2.90
  • Semi-skimmed milk 2 pints £1.25

Cupboard staples

  • Pasta 500g £0.60
  • Long-grain rice 1kg £1.00
  • Kidney beans 2 tins £0.90
  • Red lentils 500g £1.10
  • Chopped tomatoes 3 tins £1.35
  • Baked beans 1 tin £0.35
  • Tortilla chips £0.80
  • Soy sauce £0.90
  • Chilli powder £0.75
  • Stock cubes £0.50

Frozen

  • Frozen peas 900g £1.00

Prices are guides and may vary by store and region.

A few tips

  1. 1

    Cook the rice for Monday and Thursday in one go. Cool the leftovers quickly, keep them in the fridge and use them within a day.

  2. 2

    Split the staples (oil, rice, spices) with housemates. Everyone pays less than buying their own.

  3. 3

    Red lentils bulk out mince or replace it completely. They cook in 15 minutes and cost a fraction of the meat.

  4. 4

    Look for yellow-sticker reductions late in the day and freeze what you will not eat within a couple of days.

A bowl of vegetable fried rice

Your own plan

Want a plan built for your family?

These ready-made plans are a great starting point. For a plan that fits your exact budget, your dietary needs and the kids' fussy bits, make your own in about five minutes.

No card needed. Cancel any time.

More plans: High-protein budget meal plan UK (a week for one, about £35), Tesco meal plan for a family of 4 (about £55 a week), Cheap weekly meal plan UK (under £50 for a family of 4), Budget meal plan for a family of 4 (£60 a week)